I began my first day in LA in one of LA’s hottest new restaurants-the Otium. Situated adjacent to the Broad Museum, the restaurant makes a perfect choice for a break before/after looking at the Broad’s contemporary artwork. Otium is yet distinctive for its casual, warm-modern, industrial-chic interior, designed by South Pasadena based interior designer House of Honey and creative, electic menu by Chef Timothy Hollingworth- previous chef de cuisine of French Laundry.
R and I enjoyed their pork belly kimchi fried rice and an off-menu item: smoked french toast cubes with bacon bits, served over coal with a side of fruit sauce for dipping. Killer presentation that fulfilled both sweet and savory taste buds. (Thank you again R for reserving well in advance.)
During my adventures dining through LA, my (first and only DSLR) NikonD3100 unfortunately broke. With even more tragic iPhone/technical difficulties, I couldn’t shoot the colossal carnitas sandwich I devoured at R+D Kitchen, Abricott’s spicy pork belly sandwich (my local favorite), nor Bacao Mercat’s Toron/oxtail hash sandwich and Mussels soaked in Sriracha and Feta for NYE. Yet, I’m thankful that I was able to borrow my brother’s SonyRx1 to shoot my last brunch at Bottega Louie.
If you’re living in Los Angeles, you know that Bottega Louie doesn’t need any introduction. Yet if you’re like me – a sucker for clean, crisp white interiors, high ceilings, sharp packaging, Italian food and French pastries, then Bottega will probably fulfill all your fantasies and cravings. Surely the cost of poor acoustic design + high ceilings + long queues on weekends = people yelling over the table and across the room. Although this makes it a poor choice for a quality first date, my last brunch here with some fine company on Saturday afternoon with stellar food made it all worthwhile- a fine brunch for a double date. (Sorry, I ate the portobello fries and burrata pizza so fast that it was too late to shoot photos.)